Cheesecake made from curd dough differs from all others for its crumbly texture and amazing delicate taste. I suggest preparing this dish for you.
It is necessary
- For the test:
- - butter - 150 g;
- - cottage cheese - 250 g;
- - egg - 1 piece;
- - flour - 600 g;
- - baking powder for dough - 1 teaspoon;
- - sugar - 2 teaspoons;
- - salt - 0.5 teaspoon.
- For filling:
- - cottage cheese - 200 g;
- - hard cheese - 200-250 g;
- - sour cream - 2 tablespoons;
- - egg - 1 pc.
- For the top of the pie:
- - egg yolk - 1 pc;
- - milk - 1 teaspoon;
- - sesame seeds - 1 tablespoon.
Instructions
Step 1
Rub the curd through a sieve and mix with softened butter. Pound this mixture until smooth, then add ingredients such as granulated sugar, salt and an egg to it. Mix everything thoroughly.
Step 2
Combine flour with baking powder for dough, then sift. Add this mixture in small portions to the curd mass. Mix thoroughly. Knead the dough until it stops sticking. Then put it in the cold for a quarter of an hour.
Step 3
In the meantime, prepare the filling for the future pie. Grind hard cheese with a fine grater. Then add cottage cheese, sour cream and an egg to it. Mix everything well.
Step 4
Cut the finished dough into 2 parts, one of which is slightly more than half, and the other, on the contrary, is smaller.
Step 5
Place the dough pieces on parchment sheets. Roll the smaller one thinly in the shape of a circle, the diameter of which is approximately 25 centimeters. Place directly on a baking sheet with paper and place the filling on top. Roll out the second piece of dough in the form of a circle, but only 5 centimeters larger in diameter. Cover the cheese mass with it, hiding the edges under the bottom.
Step 6
Combine sesame seeds with egg yolk and milk. Stir this mixture and grease the future cheese cake with it.
Step 7
Preheat the oven to 180 degrees and send the dish into it. Bake it until the top is browned. Cheesecake from curd dough is ready!
