How To Make Curd Dough Roll

How To Make Curd Dough Roll
How To Make Curd Dough Roll

Table of contents:

Anonim

This roll will definitely please your family members. This delicacy can be easily prepared for breakfast.

Curd dough roll
Curd dough roll

It is necessary

  • • Wheat flour - 200 g
  • • Peasant oil - 100 g
  • • Cottage cheese - 200 g
  • • Granulated sugar - 3 tbsp.
  • • Sweet apples - 3 pcs.
  • • Raisins - 100 g
  • • Baking powder - 1 hour. l.
  • • Yolk
  • • Salt
  • • Lemon juice - 1 tbsp.

Instructions

Step 1

It is necessary to prepare the curd dough. To do this, you need to mix butter, flour and cottage cheese. Put the resulting dough in a plastic bag and put in the refrigerator for 30 minutes.

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Step 2

Prepare the filling for the roll. The first step is to rinse and dry the raisins. Peel the apples and cut into small cubes. Place fruit in a deep bowl, sprinkle with sugar and drizzle with lemon juice. Add cinnamon if desired.

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Step 3

Divide the finished dough into two parts. Roll out each half. Evenly distributing the filling, roll up the rolls.

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Step 4

Grease the finished rolls with yolk, put on oiled paper and put in a preheated oven for 30 minutes.

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Step 5

Finished rolls can be garnished with powdered sugar or sprinkled with melted chocolate.

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