Sponge roll is a great addition to tea, compote and other drinks. It prepares quickly, which is important if guests unexpectedly arrive. The products for making a roll require the most common, and a variety of fillings make the taste of baked goods always new. Prepare the biscuit roll dough according to different recipes and choose the one you like best.
It is necessary
-
- 3 eggs;
- 0.5 cups flour;
- 0.5 cups of sugar;
- 200 ml of cream;
- 3 tablespoons caster sugar
- or
- 3 eggs;
- 6 tablespoons of sugar;
- 2 tablespoons of honey;
- 1 teaspoon of slaked soda;
- 1 cup flour;
- 1 glass of sour cream
- or
- 2 eggs;
- 1 can (380 g) condensed milk;
- 0.5 teaspoon of baking soda;
- 1 cup flour;
- 1 lemon;
- 1 cup of sugar.
Instructions
Step 1
Beat 3 eggs with 0.5 cups granulated sugar until a thick, stable foam forms. Add 0.5 cups flour and quickly knead the dough.
Step 2
Line a baking sheet with baking paper. Pour the dough over it and smooth over the entire surface of the baking sheet.
Step 3
Place the baking sheet with the dough in an oven preheated to 200 degrees. Bake the roll for 7-10 minutes until golden brown. Do not overdry it, otherwise the roll will crack when folded.
Step 4
Whisk in 200 ml of cream.
Step 5
Cover the table with baking paper. Sift 3 tablespoons of powdered sugar onto it. Spread it evenly over the paper.
Step 6
Place the baked sponge cake on the icing sugar (the paper on which the roll was baked will be on top). Remove the baking paper from the dough.
Step 7
Lubricate the sponge cake with whipped cream. Spread the filling on top: strawberries, strawberries, kiwi or others of your choice.
Step 8
Roll up the roll, pressing the dough firmly. Place it seam side down on a dish. Cut into slices with a sharp knife.
Step 9
You can make the dough using honey. Mix 3 eggs, 6 tablespoons of granulated sugar, 1 teaspoon of baking soda, slaked in vinegar, 2 tablespoons of liquid honey and 1 cup of flour.
Step 10
Pour the dough onto a baking sheet lined with baking paper. Bake in the oven until tender.
Step 11
Quickly remove the finished crust from the baking sheet and brush with sour cream. Use nuts, poppy seeds, marmalade as a filling. Roll up the roll and sprinkle with coconut, powdered sugar, or melted chocolate.
Step 12
For a lemon roll, mix 1 can of condensed milk, 2 eggs, 0.5 teaspoon of baking soda and 1 cup of flour into a homogeneous mass.
Step 13
Pour the dough into a hot baking sheet in an even, thin layer. Bake it in an oven preheated to 200 degrees for about 20 minutes.
Step 14
Grate 1 washed lemon with the zest, remove the seeds. Mix the lemon with 1 cup granulated sugar.
Step 15
Grease a hot layer of dough with the filling and roll it into a roll.
Step 16
Cut the roll into slices and serve with your favorite drinks.
Bon Appetit!
