How To Make A Pie With Whole Grain Flour And Canned Fruit

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How To Make A Pie With Whole Grain Flour And Canned Fruit
How To Make A Pie With Whole Grain Flour And Canned Fruit

Video: How To Make A Pie With Whole Grain Flour And Canned Fruit

Video: How To Make A Pie With Whole Grain Flour And Canned Fruit
Video: Whole Wheat Pie Crust Recipe - Foolproof Tender Flaky Pie Crust - WHOLE GRAIN BAKING SERIES 2024, November
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For this tender, despite the whole grain flour, any fresh fruit of the season will do.

How to make a pie with whole grain flour and canned fruit
How to make a pie with whole grain flour and canned fruit

It is necessary

  • - 155 g of whole grain flour;
  • - 0.5 tbsp. baking powder;
  • - 35 g of sugar;
  • - 0.25 tsp salt;
  • - 1 large egg;
  • - 175 g of natural yogurt;
  • - 30 g butter;
  • - zest of half a lemon;
  • - 4 -5 fruits of plum, apricot or peach;
  • - 30 g of Demerara sugar.

Instructions

Step 1

Preheat the oven to 200 degrees and prepare a small cake pan with a diameter of 14 cm: line it with baking paper, or grease with melted butter.

Step 2

Sift flour with baking powder and salt into a large container. Mix dry ingredients with sugar.

Step 3

Melt the butter in a microwave or water bath. Set aside to cool slightly. Separately, using a mixer, combine the yogurt with the egg and zest and add the slightly cooled butter.

Step 4

Add the liquid components of the dough to the dry ones and mix quickly but thoroughly. Transfer the dough to a mold, add the sliced fruit and sprinkle with demerara sugar on top for a caramel crust. Put in the oven for 20-25 minutes.

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