Poppy seeds have long been used in cooking. In Russia, they were used even in pagan times for making pastries for special occasions - weddings, holidays, and seeing off the summer. Today, poppy seeds are still popular among those who love to cook and appreciate its beneficial properties and taste.
It is necessary
- - 2 tablespoons of tangerine juice and zest;
- - a tablespoon with a slide of poppy seeds;
- - 6 proteins;
- - 185 gr. butter;
- - 120 gr. ground almonds;
- - 200 gr. Sahara;
- - 75 gr. flour;
- - icing sugar for decoration;
Instructions
Step 1
Preheat the oven to 200C. Grease silicone baking dishes with butter.
Step 2
In a bowl, mix tangerine juice, zest and poppy seeds. Leave for 15 minutes to soak the poppy.
Step 3
At this time, melt the butter in a frying pan and fry it until golden brown. We filter through a fine strainer and set aside to cool the oil.
Step 4
Beat the whites with a mixer until the thickest foam is possible. In a bowl, mix butter, whipped whites, sugar, sifted flour and ground ginger. Finally, add tangerine juice with poppy seeds and zest.
Step 5
Gently knead the dough, put it in the tins and bake for about 20 minutes. Sprinkle with icing sugar before serving.
