Pancakes are delicious with sour cream, condensed milk, red caviar. They are stuffed with meat, cottage cheese, jam. A multi-storey cake is made from pancakes. To be able to taste all this, you must first bake the pancakes themselves.
Pancake recipe
There is a simple and common recipe for pancakes. It will need the following components:
- 3.5 glasses of milk;
- 2 eggs;
- 2 cups of flour;
- sugar, salt;
- ½ teaspoon of lemon juice or kefir;
- ¼ teaspoon of baking soda;
- vegetable oil for frying;
- a piece of fresh bacon;
- butter.
Those who have already prepared pancakes know how difficult it is sometimes to stir the dough to a uniform consistency so that it does not have a single lump. For everything to work out, always pour the liquid into the flour. First, it is sifted into a wide saucepan, and then lukewarm milk is poured in.
Stir the mixture with a whisk or mixer at a low speed, beat eggs into it, put sugar, salt and soda quenched with acid in a tablespoon.
Heat the skillet and gently pour in some oil. If then the pancakes are not with a sweet filling, sour cream, then it is convenient to grind this butter with a piece of bacon or half an onion, impaled on a fork. Fry the pancake on both sides, then remove it onto a large flat plate. You can grease each on top with a small piece of butter.
Easy Yeast Recipe
Yeast pancakes can also be baked quickly. For them it is necessary:
- 30 g of fresh yeast;
- 1 liter of milk;
- 550 g of sifted flour;
- 2 eggs;
- 1 tablespoon of sugar;
- salt;
- ¼ glass of vegetable oil;
- butter.
Heat a glass of warm milk to 40 ° C, pour sugar, salt, 2 tablespoons of flour into it, put yeast. Mix the mixture well and put in a warm place for 25 minutes.
After that, beat in the eggs, add the remaining milk, add flour and vegetable oil. Pancakes are baked as in the previous recipe. Each, if desired, is oiled. The products are lush, lacy and very tasty.
Other simple pancake recipes
Pancake flour will help save time. It is enough to add warm milk to it, stir and bake immediately.
If there are no eggs in the house, then you can do without them, bake pancakes with vegetable oil. You will need less oil for frying than usual, as it will already be present in the dough. Here's what you need:
- 1¼ cup a little warmed milk;
- 1¼ cups flour;
- 3 tablespoons of vegetable oil;
- sugar, salt;
- soda on the edge of a teaspoon.
First, sift flour into a deep bowl, add soda, salt, sugar. Pour in milk and stir well with a mixer.
Pancakes are fried and then eaten with gusto.
