Zucchini is not only delicious, but also surprisingly healthy. They are stewed, fried, stuffed. Canned zucchini is used as a side dish for meat and fish dishes, as well as for preparing salads. They activate the digestive processes and are well absorbed by the body, and are also a dietary meal.
It is necessary
-
- For a 3 liter can:
- salt (100 gr);
- garlic (6 cloves);
- vinegar (1 tsp);
- zucchini (1 kg);;
- dill;
- black peppercorns (6 pcs.);
- horseradish (leaves or root);
- black currant leaves (10 pcs.);
- cherry leaves (10 pcs.).
Instructions
Step 1
Wash the sorted zucchini thoroughly until all dirt is removed and let the water drain. Cut off the stalks and cut large fruits into circles ten to fifteen millimeters thick, and you can not cut the small ones.
Step 2
Sort out the greens, remove the stems, sluggish yellowed leaves and wash.
Step 3
Prepare the jar - clean with soda and scald with boiling water.
Step 4
At the bottom of the jar, put cherry leaves, currants, horseradish and garlic cloves, as well as peppercorns.
Step 5
Place the zucchini tightly in a jar. In order for the styling to be dense, shake the jar or balloon.
Step 6
Pouring for canned zucchini consists of water, salt and 5% table vinegar. To prepare the pot, pour water into an enamel pot and heat to a boil. Add salt and simmer for one minute.
Step 7
Then add the vinegar, let it boil, and immediately pour the boiling water over the jars. It should not be boiled with vinegar, as this will evaporate the acetic acid.
Step 8
Cover the filled jars with boiled lids and sterilize in a saucepan with a wire rack at the bottom. Three-liter cylinders with zucchini are sterilized in a bucket, also on a wire rack. The temperature of the water in the pot or bucket before sterilization should be at least fifty and not more than sixty degrees.
Step 9
After sterilizing the can, immediately seal the can, check the quality of the closure (a well-rolled cap should not rotate around the neck of the can) and place with the neck down for air cooling.
Step 10
Wrap the jars well and leave to cool.
