Such a dish will be both a side dish and a main dish at the same time.
It is necessary
1 kilogram of potatoes, 250 grams of meat, 40 grams of vegetable oil, 150 grams of ketchup, 150 grams of mayonnaise, 40 grams of bread crumbs, dill, pepper, salt
Instructions
Step 1
Boil the potatoes until half cooked in salted water
Step 2
Peel the potatoes and gently scrape off the middle, leaving not very thin walls.
Step 3
Boil the meat until tender, mince it, add 30 grams of crackers, pepper, salt and lightly fry in oil.
Step 4
Stuff the potatoes with meat, cover with the cut tops, place on a baking sheet and sprinkle with the remaining breadcrumbs.
Step 5
Place the baking sheet in the oven and bake until the potatoes are tender. Mix mayonnaise with ketchup and chopped herbs. Serve the sauce with the potatoes.
