Mustard pie can be served for lunch or dinner along with hot tea. It turns out to be soft and tender due to the fact that it is cooked with sour cream and cream. In addition to the original taste, the pie also has an appetizing appearance.
It is necessary
- - 300 g flour;
- - 200 ml cream 23% fat;
- - 190 g butter;
- - 115 ml sour cream;
- - 100 ml of milk;
- - 100 g of Gruyere cheese;
- - 4 eggs;
- - 3 tbsp. tablespoons of mustard;
- - sugar, black pepper, salt to taste.
Instructions
Step 1
Preheat the oven to 170-189 degrees. Sift flour, add 180 g of cold butter to it, chop together with flour into cubes, then rub with your hands to get a homogeneous crumb. Make a depression in the center of the crumb, add 1 teaspoon of sour cream, egg, sugar, salt, knead the dough. Roll it into a ball, wrap it in plastic wrap, put it in the refrigerator for an hour.
Step 2
Lubricate a springform pan with the remaining oil. Roll out the chilled dough, put it in a mold, form high sides, pierce in several places with a fork. Your dough should be quite elastic. Bake for 10 minutes.
Step 3
Grate the cheese on a coarse grater. Combine it with eggs, milk, cream, mustard and sour cream. Season with pepper and salt to taste for a pie filling.
Step 4
Fill the baked dough mold with the filling, put in the oven for another 30-40 minutes. Mustard tart can be served warm or chilled. If you like unusual pastries, then you should like the cake - it just turns out to be an amateur.
