Add something unusual, tasty and new to your menu. Everyone will be delighted with this dish. It is easy to do and does not require any "special" ingredients. It goes well with any side dish.
It is necessary
- - Pork - 600 g
- - Mushrooms - 300 - 350 g
- - Capers - 1 tbsp. l. (can be replaced with olives)
- - Bow - 2 - 3 pcs.
- - Sour cream - 2 tbsp. l.
- - Tomato paste - 1 tbsp. l.
- - Cream - 200 - 250 ml.
- - Mustard - 1 tbsp. l.
- - Thyme - to taste (usually requires several sprigs)
- - Salt to taste
- - Water - ½ tbsp.
- - Sunflower oil - for frying.
Instructions
Step 1
Take a deep frying pan, pour in oil and set to heat.
Step 2
Cut the mushrooms into plates. Peel the onion and cut into half rings. When the pan is hot, add the onions and mushrooms, then fry for 7 minutes.
Step 3
Prepare the meat. Then cut it into small cubes or cubes - at your discretion, and add to the pan, fry for another 10 - 15 minutes.
Step 4
Add mustard, tomato paste, thyme, capers and other condiments of your choice. Add half a glass of water and simmer for 30 minutes.
Step 5
Add cream and sour cream, then simmer for 5 minutes and serve.
