This healthy and tasty dish will decorate any grocery table!
It is necessary
- - 4 potato tubers;
- - 200 g of champignons;
- - 3 onions;
- - 1 clove of garlic;
- - 2 tablespoons of vegetable oil;
- - 1 kg of veal;
- - 2 tablespoons of dry wine;
- - 2 tablespoons of chopped parsley;
- - 50 g of peeled pistachios;
- - 70 ml of cream;
- - 1 egg;
- - 1 carrot;
- - Salt;
- - Ground black pepper.
Instructions
Step 1
Boil the potatoes for 10 minutes. Drain the water.
Step 2
Peel and dice the mushrooms.
Step 3
Chop the onion and garlic.
Step 4
Heat oil in a skillet and brown the onion and garlic. Add mushrooms and cook for another 5 minutes.
Step 5
Beat the meat, salt and pepper, sprinkle with wine and leave for 30 minutes.
Step 6
Cut the potatoes into cubes, mix with mushrooms, herbs and pistachios. Stir in the egg and cream.
Step 7
Put the filling on a layer of meat, roll it up and tie it with culinary thread.
Step 8
Chop the remaining onion with carrots and place in a deep baking sheet.
Step 9
Place the meat in a baking sheet, pour in 150 ml of water and bake for 45 minutes at 200 degrees Celsius.
Step 10
Then turn the roll over and bake for another 45 minutes.
Bon Appetit!
