Veal cutlets with mushrooms are a very aromatic and appetizing dish. The meat turns out to be juicy and tender, and fresh mushrooms are an ideal addition in combination with a special thick sauce.
It is necessary
- - 500 g veal
- - 100 g spinach
- - 100 g fresh champignons
- - 100 g of cheese
- - bread crumbs
- - salt
- - pork fat
- - flour
- - 1 glass of milk
Instructions
Step 1
Cut the veal into large pieces and beat them thoroughly with a meat hammer. Bread each cutlet in breadcrumbs and fry in vegetable oil until crisp.
Step 2
Cover the bottom of a small saucepan with spinach leaves. Spread the cooked cutlets on top. Cut the champignons into slices and lightly fry. Put the finished mushrooms on the meat preparations.
Step 3
Prepare the sauce separately. Melt the pork fat in a saucepan, add one tablespoon of flour and the same amount of ketchup, mix all the ingredients with milk. The readiness of the sauce can be determined by its thick consistency and aroma, reminiscent of roasted nuts. It is necessary to prepare the mixture with constant stirring.
Step 4
Pour the cutlets with the prepared sauce and simmer the dish for 10-15 minutes. Serve such cutlets on the table separately or with stewed spinach leaves. Additionally, you can sprinkle boiled carrot slices on the dish while it is cooking.
