Oatmeal Cutlets With Mushrooms

Table of contents:

Oatmeal Cutlets With Mushrooms
Oatmeal Cutlets With Mushrooms

Video: Oatmeal Cutlets With Mushrooms

Video: Oatmeal Cutlets With Mushrooms
Video: Котлеты овсяные с грибами. Постное блюдо! FAST DISH. OAT CUTLETS with MUSHROOMS. 2024, November
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Oatmeal is very important in the human diet. Their beneficial properties will give a charge of vivacity and strength for the whole day.

Oatmeal cutlets with mushrooms
Oatmeal cutlets with mushrooms

It is necessary

  • - oatmeal 2 cups;
  • - potatoes 3 pcs.;
  • - champignons 200 g;
  • - onion 1 pc.;
  • - 3 cloves of garlic;
  • - parsley;
  • - salt;
  • - ground black pepper;
  • - vegetable oil.
  • For garnish and garnish:
  • - sauerkraut;
  • - salted cucumbers;
  • - Red onion;
  • - dill greens;
  • - canned zucchini;
  • - sesame.

Instructions

Step 1

Pour 1, 5 cups of boiling water over the oatmeal and cover. Leave it on for 15 minutes.

Step 2

Peel and grate potatoes. Wash the mushrooms and parsley thoroughly and chop finely. Peel and chop the garlic. Add mushrooms, potatoes, parsley and garlic to the oatmeal, season with salt and pepper, then stir.

Step 3

Heat vegetable oil in a skillet and spoon oat cakes with a tablespoon. Fry them for 3-4 minutes on each side, then put all the patties in the pan and cover with a lid. Cook the patties over low heat for 7-10 minutes.

Step 4

Serve ready-made cutlets with sauerkraut and pickles salad. Garnish with vegetables, herbs and sesame seeds.

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