An interesting option for lovers of poultry salads. The salad is quite hearty and good cold, so it can be prepared in advance and served as a main course.
It is necessary
- - partridge fillet - 400 grams;
- - a head of lettuce - 1 piece;
- - any sort of raisins - 40 grams;
- - pine nuts - 40 grams;
- - white wine vinegar - 1 tablespoon;
- - balsamic vinegar - 1 tablespoon;
- - olive oil - 60 milliliters;
- - orange - 1 piece;
- - ground cloves, salt and pepper - according to preference.
Instructions
Step 1
Fry whole partridge fillets in olive oil. Squeeze the juice out of the orange and pour it into a shallow saucepan. Add picked and washed raisins and bring to a boil. Turn off the heat and leave to infuse for about half an hour, after which it is necessary to drain the excess liquid.
Step 2
In a dry frying pan, heat the peeled pine nuts for three minutes. In a bowl, combine nuts, raisins and ground cloves. Cut the fillet into small pieces and roll them in the resulting mixture. Wash and dry lettuce leaves. Pull them into a dish with your hands, put the prepared partridge meat, raisins and nuts on top.
Step 3
Prepare the dressing in a separate bowl. To do this, combine olive oil with two types of vinegar, add salt and pepper. Move, cover with foil and let it brew for about half an hour. Drizzle the dressing over the salad before serving.
