Trifle is a delicious traditional dessert originally from England. Try a banana and coffee trifle to see why so many people love this treat!
It is necessary
- For four servings:
- - milk - 250 milliliters;
- - cream 33% - 150 milliliters;
- - biscuit cookies - 130 grams;
- - cold coffee - 100 milliliters;
- - two bananas;
- - three egg yolks;
- - vanillin - 2 tablespoons;
- - starch (preferably corn) - 2 teaspoons;
- - almond liqueur - 2 tablespoons.
Instructions
Step 1
Bring milk (200 ml) to a boil. Mix the rest of the milk with vanilla, starch, egg yolks. Pour the mixture into hot milk, cook over low heat, stirring occasionally. The mixture should thicken. Cool the resulting cream.
Step 2
Whip the cream into a lather. Cut the peeled bananas into thin slices.
Step 3
Mix cold coffee with almond liqueur, saturate the biscuit, cut into pieces.
Step 4
Layer everything: coffee-soaked biscuit, vanilla cream, banana mugs, whipped cream. Repeat the layers in the same order.
Step 5
Decorate the finished dessert with coffee beans and almond petals. Enjoy your meal!
