A delicate combination of roasted pistachios, bananas and coffee makes the cake tender and unusual. Whipped cream with condensed milk completes the harmony of the exquisite dessert.
It is necessary
- - wheat flour (450 g);
- - powdered sugar (70 g);
- - lemon (1 pc.);
- - butter (200 g);
- - eggs (2 pcs.);
- - unsalted pistachios (200 g);
- - condensed milk (150 g);
- - bananas (3 pcs.);
- - cream (400 g);
- - vanilla (20 g);
- - instant coffee (1, 5 tablespoons).
Instructions
Step 1
Mix flour, icing sugar and lemon zest. Then add the butter, cut into small pieces.
Step 2
We grind the resulting mixture to a crumbly state. Add the beaten eggs. Mix the dough again and put it in the refrigerator for one hour.
Step 3
Fry peeled pistachios for about 10 minutes, stirring frequently with a wooden spatula. This is best done in an oven with the door open.
Step 4
Roll out the dough and put it in a baking dish, which we pre-grease with butter. We bake the dough for 20 minutes at 180 degrees.
Step 5
After the dough has cooled down a little, grease it with boiled condensed milk. Then lay out the pistachios and bananas, cut into small circles.
Step 6
Whisk the cream with powdered sugar, vanilla and instant coffee. Spread the cream over the top of the pie. Serving on the table, the cake can be decorated with small drops of condensed milk.
