Each housewife is faced with the problem of drawing up a festive menu, and in particular it is always difficult to decide what to cook as a snack. This option will delight you with ease of preparation and unusual taste.
It is necessary
- - 500 g ham;
- - 2 eggs;
- - 80 g of potatoes;
- - 80 g of mayonnaise;
- - 50 g of carrots;
- - 100 g of cucumbers;
- - 40 g of canned green peas;
- - spicy herbs and salt to taste.
Instructions
Step 1
Boil the eggs in advance and then peel them. In order for the shells to come off well, place the hot eggs in cold water for 5-10 minutes.
Step 2
Rinse the potatoes and carrots under water and cook. When ready, drain the water and let the vegetables cool.
Step 3
While the vegetables are cooling, remove the skin from the cucumbers. Cut them into small cubes. Cut more than half of the ham and boiled eggs into small cubes. Peel the cooled potatoes and carrots and also cut into small cubes.
Step 4
Combine the chopped ingredients in a deep bowl. Then pour green peas over them. Drain the liquid from it first. Salt the salad and season with mayonnaise.
Step 5
Cut the rest of the ham into thin plastics and roll them into tubes.
Step 6
Use toothpicks to hold the ham together to prevent the tubules from falling apart. Using a teaspoon, gently fill the tubules with salad. Serve the appetizer with herbs.
