From fish fillets, milk, baguette mayonnaise, you can prepare a quick and tasty snack. This dish can be safely served even on a festive table.
It is necessary
- - 500 g of fish fillets;
- -1 PC. onions;
- -150 g of hard cheese;
- -500 ml of milk;
- -150 g mayonnaise;
- -1 baguette;
- - soy sauce, pepper, herbs to taste.
Instructions
Step 1
Take a baguette and cut it into rings, about 3 cm tall. Pour milk into a bowl and soak the chopped baguette in it. When the pieces are well soaked, take them out and squeeze them lightly, then place parchment paper on the prepared baking sheet and lay out the baguette. Make a small indentation in the middle of each circle. Leave the baguettes and go for the fish.
Step 2
Take a fish fillet, chop finely. Finely chop the onion, then chop the greens and transfer everything to a separate container and fill it with soy sauce. Salt and pepper to taste.
Step 3
Return to the baguette. Put the resulting filling in the middle of the circle. Grate the cheese and mix with mayonnaise. Spread the baguette circles on top of the fish with this mixture. Put a baking sheet in a preheated oven to 200 degrees and bake for 25 minutes.
