Fish Nests is a versatile dish that is perfect for breakfast, picnic or simply as a snack on a festive table. The nests are prepared on the basis of the loaf. When baked, it will not dry out, because pre-loaf is soaked in milk. The fish filling tastes incredibly tender. Preparing nests is quick and easy. This appetizer will pleasantly surprise your guests.
It is necessary
- - fish fillet 500 g
- - onion 200 g
- - loaf 1 pc.
- - milk 500 ml
- - cheese 150 g
- - vegetable oil
- - mayonnaise
- - greens
- - salt and pepper
Instructions
Step 1
Fish, onions and herbs must be finely chopped. Combine these ingredients, mix, salt and pepper a little.
Step 2
Grate the cheese on a fine grater.
Step 3
Cut the loaf into slices. Each slice must be at least 2 cm.
Step 4
Dip each slice in milk, and then fry a little on both sides in vegetable oil.
Step 5
Cover the baking dish with foil (baking paper is also suitable). Lay out the bread. Crush the crumb of each piece with your fingers, thus making a small depression.
Step 6
Put a little fish filling in the resulting recess and grease with mayonnaise on top.
Step 7
The dish is baked for about 45 minutes at 180 degrees.
Step 8
At the end of the time, the nests should be sprinkled generously with grated cheese and baked for another 5 minutes. The dish should be served hot, but it will be no less tasty cold.
