This delicious, and most importantly original dish will delight all members of your family.
Using the listed amount of food, you can cook about twenty nests.
It is necessary
- • 500 g of fish fillet (it can be both pike perch, pink salmon, and others);
- • 400 g of loaf;
- • 200 g of onions;
- • 1/2-liter milk;
- • 150 g of cheese;
- • greens;
- • pepper;
- • vegetable oil;
- • mayonnaise;
- • salt.
Instructions
Step 1
First, we prepare the filling for the nests. To do this, chop the onion, fish and herbs. Mix all chopped ingredients thoroughly.
Step 2
Grate the cheese.
Step 3
We cut the loaf into pieces that are two centimeters thick. In each of them, make a small depression, crushing the crumb with your hand.
Step 4
Thoroughly grease the form with oil and put the pieces on it.
Step 5
Put the fish and onion filling into the recesses and grease the surface with mayonnaise.
Step 6
We put in the oven and bake for 40 to 45 minutes at 180 degrees.
Step 7
Sprinkle a layer of cheese on the nests five minutes before cooking. You can skip adding this ingredient if desired. Taste, anyway. Will remain unique.
