Fish nests are easy to prepare and very juicy and tender. The dish is suitable for both festive and everyday menus.
It is necessary
- For 20 nests:
- - fish fillets (red fish or pollock) - 0.5 kg;
- - loaf (French baguette);
- - onion - 2 pcs.;
- - milk - 500 ml;
- - mayonnaise;
- - cheese.
Instructions
Step 1
Initially, we prepare all the ingredients:
- finely chop the onion and fish, mix everything, add herbs, salt and pepper;
- rub the cheese.
Step 2
Cut the loaf into pieces (about 1.5-2 cm thick) and soak in milk. Then we squeeze out a little.
Step 3
Put the pieces of loaf in a greased baking dish.
In each piece, we make a depression with a spoon, into which we spread the onion-fish mixture.
Step 4
Preheat the oven to 180 degrees.
Lubricate the "nests" with mayonnaise on top and put in the oven for 45 minutes.
Step 5
Then sprinkle the "nests" with cheese and keep in the oven for another 5-7 minutes.
