Maltese cuisine is delicious and varied. The rabbit that migrated from France is one of the favorite dishes in Malta, and it is served at any holiday. Fried rabbit is a delicious dish with a delicate and unforgettable taste.
It is necessary
- - one rabbit carcass;
- - 3-4 cloves of garlic;
- - 100 ml of dry white wine;
- - 4 tbsp. tablespoons of sunflower oil;
- - thyme;
- - salt, pepper - to taste.
Instructions
Step 1
Chop the rabbit carcass into medium-sized pieces.
Step 2
Place pieces of rabbit in a deep bowl, pour white dry wine into a bowl of meat so that the rabbit is completely covered with wine.
Step 3
Chop the garlic finely or squeeze out with a press and add to the meat, also add a little salt, pepper and thyme.
Step 4
After that, cover the bowl and put in the fridge to marinate for 6 hours, preferably overnight.
Step 5
In a large skillet, heat some sunflower oil in which to sauté the garlic over medium heat.
Step 6
When the garlic is browned until pale golden brown, place the pieces of marinated rabbit meat in the pan.
Step 7
Turn over from time to time, fry the meat on both sides. Add pepper, salt and thyme to taste. Fry until tender.
