The days are getting longer and warmer, which means that very soon we will want refreshing cold soups again. Start learning interesting recipes now. This "bloody" okroshka will become your favorite!
It is necessary
- For 2 servings:
- - 600 ml of tomato juice;
- - 200 g of radish;
- - 200 g of cucumbers;
- - 1 avocado;
- - 100 g celery stalks;
- - 4 large shrimps;
- - 2 sprigs of dill;
- - salt pepper.
Instructions
Step 1
Wash and peel radishes and cucumbers. Wash, peel and cut the avocado in half. Remove the bone. Wash and dry the celery. Boil the shrimps in salted water for about 3 minutes, and then peel them off.
Step 2
Cut the cucumbers and avocados into cubes, the radishes - partly into circles, and partly into quarters. Chop the celery. Combine chopped vegetables in a bowl.
Step 3
Distribute the vegetable mixture on plates, season with salt and top with tomato juice. Garnish with shrimp and dill.
