Who doesn't love pork? Everyone loves her, but I really want something new, because the usual recipes are already tired. Pork cooked according to this recipe will appeal to all your homemade ones.
It is necessary
- -1.5 kg pork
- Marinade:
- - 2 cloves of garlic
- - 1 onion
- - 1 tbsp. honey
- - 2 tbsp. vinegar
- - salt, chili pepper
- Garnish:
- - 500-1000 g potatoes
- - 500 g carrots
- - garlic
- - lemon zest
- - greens
Instructions
Step 1
Prepare the meat: wash well and thaw it. Prepare the marinade. To do this, you need to peel the onion and garlic, chop it. Combine the vinegar, honey, chili, salt, pepper and onion in a deep bowl. Then mix and rub the meat with the mixture. Cover the meat tightly and refrigerate for several hours. If there is a desire - for the night. Do not forget to turn the meat in the marinade every hour, this is necessary so that all the meat is well marinated.
Step 2
Remove the meat from the refrigerators and peel off the marinade, onion, and garlic. Prepare a baking sheet. Put the meat on the pan and place in the oven for 15-20 minutes.
Step 3
Take out the meat, pour over it with the juice that appears, then pour the marinade on it without onions, only liquid. Then put it back in the oven for 15 minutes. While the meat is in the oven, peel the potatoes. It is advisable to take a small one, as it will look beautiful.
Step 4
Take out the meat and spread the potatoes around it, stir it in the marinade that is in the mold. Put in the oven for another 15 minutes. Peel and grate the carrots, after 15 minutes add it to all the ingredients, send to the oven for 20 minutes.
Step 5
In order for the meat to not be dry, you need to water it with the juice that is released during cooking. Check the meat for readiness - if it's completely cooked, cover it with foil for 15 minutes, sprinkle everything with herbs, lemon zest and garlic! Then you can invite your family to the table!
