White wine mousse is an exquisite and unique delicacy. This dessert tastes delicate, and what an aroma! You should definitely try it.
It is necessary
- - low-fat sour cream - 100 grams;
- - sugar - 50 grams;
- - whipped heavy cream - 80 milliliters;
- - dry white wine - 80 milliliters;
- - two egg yolks;
- - gelatin - 3 grams;
- - Limoncello liqueur - 3 tablespoons;
- - dark grapes - a handful;
- - powdered sugar - for amateurs.
Instructions
Step 1
Pour some cold water over the gelatin. Beat sugar together with egg yolks in a water bath, add white wine, beat for another two minutes.
Step 2
Remove the dishes from the stove, add gelatin, sour cream and liquor to the mass. Stir in the cream.
Step 3
Distribute the mass in wine glasses, put in the cold, wait three hours.
Step 4
Before serving, garnish the dessert with seedless grapes, sprinkle with powdered sugar. Bon Appetit!
