The "Bear in the North" cake turns out to be very tasty, delicate and unforgettable. It sinks into the soul for many years. Soaked in sour cream. You will undoubtedly decorate a festive table with such a delicacy and surprise your guests.
It is necessary
- - 750 g flour
- - 500 g granulated sugar
- - 2 tbsp. butter
- - 750 g sour cream
- - 3 tsp cocoa powder
- - 1/2 tsp. soda
- - 200 g of peanuts
Instructions
Step 1
Prepare the dough. Mix flour with granulated sugar, add butter and mix everything well. Then add 250 g sour cream, soda and stir again. Knead the dough.
Step 2
Divide the dough into 2 pieces. Add cocoa to one of the parts and stir. Divide each part into 3 parts. You should get 6 cakes: 3 black and 3 white.
Step 3
Grease a baking dish with butter, lay out the dough and spread it evenly over the surface. Puncture with a fork to release steam during baking. Place in an oven preheated to 180 degrees and bake for 10-15 minutes until golden brown. Bake this way 5 more times. Attach a dish to the finished cakes and cut them evenly.
Step 4
Fry the peanuts in a dry skillet and peel them. Grind in a blender to coarse crumbs.
Step 5
Prepare the cream. Whisk sour cream and add 250 g granulated sugar. Place the white crust on a platter, brush with cream and peanuts, cover with black crust, brush again with cream and sprinkle with peanuts. Do this 4 more times alternating, the last cake should be black. Leave the cake for 8-10 hours to soak.
