Snow cookies will be a wonderful dessert and will delight both children and adults. Making cookies is easy and simple.
It is necessary
- -100 g of almonds;
- -200 g butter;
- -150 g starch;
- -100 g flour;
- - icing sugar;
- - salt.
Instructions
Step 1
In order to remove the skin from the nuts, pour boiling water over them and leave them there for two to three minutes. Then drain the water, peel the almonds and let dry. In the future, put the almonds in a coffee grinder or blender, chop.
Step 2
Cut the butter into pieces, add to the ground almonds. Pour starch, salt, flour there and rub well.
Step 3
Prepare the dough. Then make a ball out of it, wrap it with cling film. Leave in the refrigerator for 30 minutes.
Step 4
Remove the dough from the refrigerator and roll it out to a thickness of 5-7 mm. Make a cookie. Cut out the circles first, then cut the middle into them. Your cookie will be shaped like rings. Gather the remaining dough into one whole, roll it out again.
Step 5
Place the cookies on a baking sheet, where you place baking paper first. Bake over medium heat. Watch when the cookies are browned. It shouldn't be too ruddy.
Step 6
Take a nice cookie plate and sprinkle with powdered sugar. Put the hot cookies on a plate, sprinkle with powder on top so that they are covered with powder. Your dessert is ready!
