Ginger is prized not only in cooking, but also in folk medicine. It is often taken in the form of tea, capsules, or candied fruits. Ginger is often added to food. In ancient times, it was used for aging and impotence, it also enhances performance.
Ginger can cure many diseases. It is often used in the treatment of motion sickness. It helps for migraines, infertility, frigidity, bowel disorders. It is good to eat ginger after a heart attack, it is useful for asthma and colds.
Ginger is also excellent for the prevention of cancer. It has a beneficial effect on the elimination of cholesterol from the body. With the daily use of the product in food, muscle pain decreases.
Ginger essential oil is very healing. It is taken with memory impairment, fears, aggressiveness. In winter, oils are good for treating colds. You can rub with ginger oil, take baths with it, inhale it and take it inside.
When buying ginger, you should pay attention to the freshness of the product. The root should be smooth and firm. Ground dry ginger contains fewer nutrients than fresh ginger. Fresh ginger can be kept in the refrigerator for up to three weeks. It can be stored in the freezer for up to six months.
