In summer, cold soup is a good dessert. It will have a refreshing effect and will be a good end to a hearty meal. Try this delicious milk-based fruit soup.
It is necessary
-
- 1 liter of milk;
- 3 oranges;
- 8 tbsp condensed milk or 500 ml ice cream;
- 4 tablespoons Sahara;
- cinnamon on the tip of a knife;
- powdered sugar;
- chocolate and whipped cream (optional)
Instructions
Step 1
Wash the oranges, cut in half, remove the seeds. Then use a juicer to squeeze the juice out of the fruit. It's good if it comes out with pieces of pulp. Save the orange peel for later use in cooking.
Step 2
Prepare candied fruits. Peel the zest from the squeezed oranges. Cut it into thin strips. In a small saucepan, heat the sugar and water so that you get a single viscous mass. Without bringing it to a boil, put the chopped zest in a saucepan. Simmer the orange peels in the syrup for a few minutes, stirring constantly to avoid burning. Gently remove the finished candied fruits and dry them on a plate. To prevent sugar from sticking, lightly grease its surface with vegetable oil.
Step 3
Combine medium-fat chilled milk, condensed milk and the resulting orange juice. Add some cinnamon if you like this spice. Whisk everything together. You should get a single mass with a fairly dense foam on top. Try the mixture. If it lacks sweetness, add the powdered sugar and beat again. Pour the soup into bowls, add candied fruits. Also, if you wish, you can decorate it with slices of fresh oranges and chocolate chips made from ordinary tiles, chopped on a coarse grater. Instead of chocolate, you can decorate the soup with whipped cream, making it a kind of island on the surface of the dessert.
Step 4
Ice cream can be used instead of condensed milk. A natural sundae works best. Place it at the rate of at least 500 ml per 1 liter of milk. The proportions can vary depending on your tastes. You can even add ice crumbs to this soup. To do this, grind the ice cubes in a food processor, if it has a suitable setting for this. You should put no more than 1 tablespoon of crushed ice on a bowl of soup.
