The meat of this animal is classified as a dietary product. There are only 181 calories per 100 grams. This meat contains much more nutrients than pork, beef, turkey and other types. To make rabbit meat tender and tasty, you need to cook it with mango or apples, nuts, mushrooms. From herbs, ginger and fennel are perfectly combined.
It is necessary
- - rabbit meat - 400 g,
- - small carrots - 1 pc.,
- - 1 onion,
- - rice -1/2 cup,
- - butter,
- - ground black pepper,
- - salt.
Instructions
Step 1
Boil rice. Saute grated carrots and chopped onions in butter.
Step 2
Rabbit meat, cut into slices, rub with salt, pepper, put in a pan with butter and fry until golden brown. Pour water into a small saucepan, put the fried rabbit meat. We put the saucepan over medium heat. Cook the meat until the liquid has evaporated by half. Then add boiled rice, sauteed vegetables. Cover the saucepan with a lid. Simmer for about 15 minutes.
Step 3
During cooking, you can add bell pepper cut into thin strips and tomato slices to the meat. Chopped garlic, bay leaf and 2-3 clove buds will add pungency and aroma to the dish.
