Champignons are one of the most popular mushrooms. Some even grow them at home. Champignons can be baked, fried, stewed, boiled, and also pickled.
It is necessary
-
- Champignon
- marinated in wine:
- mushrooms - 1 kg;
- dry white wine - 1 tbsp.;
- olive oil - ½ tbsp.;
- lemon - 1 pc.;
- garlic - 8 cloves;
- dill - 1 bunch;
- salt - 1 tsp;
- sugar - 1 tbsp. l.;
- Bay leaf;
- pepper;
- carnation.
- Marinated mushrooms with boiling in marinade:
- mushrooms - 1 kg;
- water - 125 ml;
- vinegar - 125 ml;
- salt - 15 g;
- sugar - 10 g;
- citric acid - 2 g;
- dill - 2 g;
- Bay leaf;
- pepper;
- cinnamon;
- carnation.
- Marinated mushrooms without cooking in marinade:
- For cooking:
- mushrooms - 1 kg;
- water - 1 l;
- salt - 50 g;
- citric acid - 2 g.
- For the marinade:
- water - 400 ml;
- vinegar 6% - 75 ml;
- salt - 10 g;
- sugar - 10 g;
- citric acid - 3 g;
- allspice;
- cloves;
- cinnamon.
Instructions
Step 1
Champignons marinated in wine Carefully peel the caps of the champignons from the film, and scrape the legs with a knife. Wash in cold water and pat dry. Combine wine, olive oil, lemon juice, minced garlic, chopped dill, salt, sugar, bay leaves, and cloves. Stir, pour into a deep saucepan, put on low heat and bring to a boil. Transfer the mushrooms to the marinade, cover and cook for 20 minutes, stirring occasionally. Transfer the mushrooms to a glass jar, cover with marinade, cool and refrigerate. In a day, the champignons marinated in wine will be ready to eat.
Step 2
Marinated mushrooms with boiling in marinade Place the prepared mushrooms in a colander and rinse under cold running water. Mix water, vinegar and salt. Pour mushrooms with this mixture, put on low heat and bring to a boil. Cook for 30 minutes, stirring constantly and skimming off the foam. Then add spices, sugar and citric acid. Boil again. Divide the mushrooms into glass jars and top with the marinade. Cover the jars with lids and sterilize for 30 minutes and roll up.
Step 3
Marinated mushrooms without boiling in the marinade Prepare the mushrooms and boil in water with salt and citric acid for 25-30 minutes. Prepare the marinade. To do this, mix water, salt, sugar, citric acid and spices. Bring to a boil, add vinegar and boil again. Arrange ready-made mushrooms in clean glass jars and cover with hot marinade. Cover the jars with lids, spread for 40 minutes, roll up and place in a cool place. If desired, you can add other spices to this recipe, for example, nutmeg, horseradish leaves, currants, oak, cherries, etc.
