Delicate chicken meat that melts in your mouth, combined with a mild taste of plums and a sauce with a pleasant smell, which you cannot refuse, will conquer not only your stomach, but also your heart.
It is necessary
- For 4 servings you will need:
- Chicken fillet (drumstick and thighs possible) 600 g
- Plums 10 pcs. (300-350 g)
- Kefir 500 ml
- Garlic two large cloves (40 g)
- Onions 2 pcs. (200-230 g)
- Dried basil 3 g
- Ground black pepper and salt to taste.
Instructions
Step 1
Preparing the chicken. We take a deep frying pan or saucepan, put whole chicken pieces into it. Add salt, pepper to taste and basil, fill with kefir so that the meat disappears. Stir, the seasoning should be evenly distributed in the kefir. Leave to marinate for about one hour. While the chicken is marinating, let's start preparing the rest.
Step 2
Peel the onions and garlic. Cut the onion into small cubes, close to the crumb. Garlic crumbs. The pits from the plums can be removed with a neat cut on the side and gently squeezed out. Or if you have a pitting and core removal tool, use it. Plums can be sliced or sliced as you like. Add everything chopped to a saucepan with chicken and kefir, mix. And we continue to wait while pickling.
Step 3
And now we have already marinated chicken meat. We turn on the stove and simmer over medium heat (150-160 degrees). Do not forget to cover with a lid. Simmer for 40-50 minutes, stirring occasionally.
Step 4
GARNISH. While the chicken is cooking, you can start preparing the side dish. This is for your taste. It goes well with rice, spaghetti or mashed potatoes. Let's choose spaghetti. It is better to cook them in a lot of water, so take a larger pan. In order to quickly cook, turn on the stove to full "fire", pour half of the water into the pan, salt, put on the stove. Then pour a full kettle of water and turn it on. As the kettle boils, pour water from it into the pan, leaving a place of 7 centimeters to the top. Next, pour 70-100 ml of sunflower oil. This is to keep the spaghetti from sticking together. When the water boils, put spaghetti in it. We timed out 7 minutes. At the moment when they begin to soak and completely sink into the water, you need to gently stir.
Step 5
After 7-8 minutes, turn off the stove, drain through a colander. While the water is draining from them, put the pan back on the stove. Put butter in it (you can pour olive oil), when the butter melts, put the spaghetti back into the pan and mix gently.
Step 6
Serving to the table. We spread the spaghetti on a plate, next to a piece of chicken, pour a small amount of the sauce that was formed during the cooking of the chicken. You can garnish with a sprig of parsley.
