Grandma is a tender, airy pastry made from yeast or biscuit dough. There are a lot of recipes for attendants, but they are all united by a large number of egg yolks in their composition.
It is necessary
-
- For "Tender Babka":
- - eggs - 6 pcs;
- - egg yolks - 3 pcs;
- - icing sugar - 150 g;
- - flour - 125 g;
- - lemon zest - 2 tbsp. l.;
- - vanilla sugar - 1 sachet;
- - butter - 100 g;
- - bread crumbs - 50 gr.
- For "Honey Babka":
- - honey - 250 g;
- - cream - 150 g;
- - flour - how much it will take;
- - fresh yeast - 30 g;
- - milk - 80 g;
- - sugar - 200 g;
- - egg yolks - 5 pcs;
- - butter - 200 g;
- - salt - 1/2 tsp.
- For "Poppy Grandma":
- - milk - 375 g;
- - fresh yeast - 30 g;
- - butter - 150 g;
- - granulated sugar - 200 g;
- - lemon zest - 4 tbsp. l.;
- - egg yolks - 4 pcs;
- - salt - to taste;
- - flour - 3 glasses;
- - poppy seeds - 150 g;
- - honey - 1 tbsp. l.;
- - cinnamon - 1 tsp;
- - chocolate chips - 20 g.
Instructions
Step 1
To prepare "Tender Babka", beat 6 eggs into an enamel pan, add 3 yolks and beat in a hot water bath, adding 150 grams of powdered sugar. As soon as the mixture begins to thicken a little, remove it from the water bath and continue whisking until it is completely cooled.
Step 2
Add 125 grams of flour, 2 tablespoons of crushed lemon zest, a packet of vanilla sugar, 100 grams of melted butter and knead the dough. Grease a baking dish with butter, sprinkle with breadcrumbs and half-fill with dough. Bake the grandma until tender at 180 ° C.
Step 3
Prepare Honey Granny. To do this, boil 250 grams of honey, remove the foam, remove from heat and mix with 150 grams of cream. Pour in enough flour so that the dough is not too thick and let cool slightly. At this time, dissolve 30 grams of fresh yeast in a little milk, and as soon as it foams, mix with the dough.
Step 4
Cover the dough with a towel and set to rise in a warm place. Whisk 200 grams of sugar with 5 egg yolks. Then add 200 grams of melted butter, sugar yolks and a little salt to the dough. Place the dough in a greased baking dish and place in an oven preheated to 180 ° C. Bake until tender.
Step 5
To make Poppy Babka, dilute 30 grams of fresh yeast in 125 grams of milk, add 150 grams of melted butter, 150 grams of granulated sugar, 4 tablespoons of chopped lemon zest, a little salt and 4 egg yolks. Whisk the resulting mixture with 3 cups of flour and ferment in a warm place.
Step 6
Prepare the poppy filling. To do this, boil 1 glass of milk with 2 tablespoons of sugar, add 150 grams of poppy seeds and cook until tender. Grind the poppy seeds with a mortar and mix the mixture with 1 tablespoon honey, 1 teaspoon cinnamon, and 20 grams of chocolate chips.
Step 7
Roll out the dough, brush with the filling, roll into a roll and place in a greased baking dish. Leave the dough to rise for an hour and then bake until tender at 180 ° C.
