Many housewives are familiar with the problem when, for unexpected guests, you need to manage to cook from what is in the refrigerator what you will not be ashamed to serve on the table. This salad was "born" on one of these unexpected visits.
It is necessary
- - 50-70 g of rice,
- - 2 eggs,
- - 200 g of meat or poultry,
- - 3 pickles,
- - 1 fresh bell pepper,
- - a small jar of pitted olives,
- - 1 tomato,
- - 5-6 radishes,
- - greens,
- - salt,
- - 2 tbsp. l. vegetable oil,
- - 2 tsp lemon juice.
Instructions
Step 1
Boil rice and eggs. Boil the meat, cool, do not pour out the broth. Cut the eggs in half or quarters.
Step 2
Cut the meat into strips, cucumbers into slices. Remove seeds from bell pepper, cut into half rings. Make "roses" from the radishes. Cut the tomato into cubes. Mix vegetables and rice, drain water from olives and add to salad. Season with salt, butter, broth and lemon juice.
Step 3
Be careful not to overdo it with the dressing, vegetables will give juice anyway. Stir gently again. Put eggs on top, garnish with chopped herbs. The salad turns out to be so satisfying that it may well become a full-fledged dinner. By the way, once I didn't have boiled poultry meat, and the guests, as they say, were already knocking with spoons. Then, instead of chicken meat, I used ordinary canned food in oil, which I found in the refrigerator (any fish will do, but saury is best).
