The combination of dried fruit and chicken is delicious. But this recipe is interesting not only for this combination, but also for the presence of green grapes in the dish. You have never tasted such a chicken - very fresh taste, very tender meat and a subtle aroma that is memorable.
It is necessary
- - 1.5 kg of chicken drumsticks;
- - 500 g of young potatoes;
- - 250 g of seedless green grapes;
- - 150 ml of chicken broth, apple juice;
- - 150 g of prunes, dried apricots;
- - 1 lemon;
- - 5 cloves of garlic;
- - 2 tbsp. tablespoons of olive oil;
- - black pepper, salt.
Instructions
Step 1
Rinse chicken drumsticks, pat dry with paper towels. You can also use a whole carcass weighing 1.5 kg, but then chop it into portions. Rub the chicken with the salt and pepper.
Step 2
Pour boiling water over the lemon, dry it, cut the zest thinly, cut into small pieces, and squeeze the juice out of the pulp. Add the juice and lemon zest, olive oil to the chicken, mix, leave to marinate for 20 minutes.
Step 3
Rinse the potatoes thoroughly, you can even rub them with a brush, do not peel them. Crush the garlic cloves with a knife. Garlic also does not need to be peeled beforehand. Place the chicken parts in the mold, place the potatoes between them. Also add the crushed garlic. Sprinkle the chicken and potatoes with the lemon marinade. Bake at 200 degrees for 25 minutes.
Step 4
Wash the seedless green grapes. Remove the chicken and potato dish from the oven, add pitted prunes and dried apricots. Place the grape tassels. Pour it all over with apple juice and chicken broth. Return to oven and bake for another 25 minutes.
Step 5
Chicken with dried fruits and grapes is ready. There is no need to cook a side dish - young potatoes, dried fruits and grapes perfectly serve as a side dish, complementing delicious chicken meat.
