Kohlrabi is very healthy and delicate in taste. The British came up with the idea of stuffing this small and unusual vegetable with mushrooms and baking in the oven, pouring with loose butter. They find the taste of kohlrabi close to cabbage and prefer this dish to stuffed cabbage.
It is necessary
- - 90 g of oil;
- - 6 kohlrabi;
- - 1 onion onion;
- - 2 eggs;
- - 300 g of mushrooms;
- - 30 g sesame seeds.
Instructions
Step 1
Choosing a larger kohlrabi. They need to be rinsed and the middle cut out so that it is convenient to stuff them.
Step 2
Put the prepared kohlrabi on the bottom of a deep saucepan, pour a little water and simmer for a short time (10 minutes).
Step 3
We heat the butter to evaporate the liquid.
Step 4
Chop the onions and fry in oil. After a few minutes, pour finely chopped mushrooms to the onion, salt and pepper. Fry, simmer, adding egg yolks.
Step 5
Stuff kohlrabi with the resulting mushroom paprikash. We place them in a convenient baking container. Pour the remaining butter (loose) and bake.
Step 6
Shortly before the kohlrabi is ready (after 10 minutes), decorate them on top with whites, whipped beforehand. Place in the oven again for a couple of minutes.
