This original dish can be prepared by every housewife. Cooking time 40-50 minutes. This appetizer looks very original and festive on any table.
It is necessary
- • Eggplant;
- • Bulgarian pepper;
- • Tomatoes - 2 pcs;
- • Ricotta - 4 pieces;
- • Garlic - 3 cloves;
- • Greens of dill and onions.
Instructions
Step 1
Cut the eggplant into rings and fry. To remove the bitterness, you can first salt it and leave it for half an hour, then rinse it in water. After this procedure, less vegetable oil is required during frying.
Step 2
Cut the bell pepper into 3-4 pieces. After frying it in a pan, you need to remove the skin from it.
Step 3
Tomatoes are also cut into slices and fried a little.
Step 4
Finely chop the greens.
Step 5
Pass the garlic through a garlic press or chop finely.
Step 6
Grate herbs, garlic and ricotta until smooth. Salt and pepper a little.
Step 7
Next, lay out the resulting ingredients in layers. In this case, each layer is coated with the resulting cream.
Step 8
The sequence of layers can be any.
Decorate the top with cream and green leaves.
