Canned sprats can be used not only as a great quick snack, but also as the main ingredient for a simple fish salad. To get an original tasty dish at the exit, it is enough to add crispy crackers, legumes or pickles and fresh vegetables to the sprats.
To prepare a classic salad with sprats and breadcrumbs, you will need:
- 1 small can of sprat;
- half a white loaf;
- 3 chicken eggs;
- 1 medium onion head;
- a couple of pickled cucumbers;
- a can of canned green peas;
- carrot;
- mayonnaise;
- salt to taste.
For cooking, you can also use purchased crackers. Suitable with the taste of cheese, salmon, greens, you can smoke. But then you need not to overdo it with salt.
The bread is cut into small cubes, preferably of the same size. Distribute them evenly on a baking sheet and put them in an oven preheated to 180 ° C. It takes about 10, maximum 15 minutes to dry the croutons. Then put them to cool, then pour over them with oil, which will remain in the jar after removing the sprat. Let the simple sauce soak in while the rest of the salad is in the making.
Hard-boiled eggs are peeled and finely chopped or kneaded with a fork. Carrots must be boiled well and grated on a coarse grater or finely chopped. Remove the sprats from the jar and knead thoroughly. Then you need to chop the onion, pickled cucumbers. Use a colander to drain the jar of green peas. Combine all ingredients in one large bowl. And the final chord will be the addition of crackers and dressing with mayonnaise. And, of course, do not forget to salt. Serve this salad on the table immediately after cooking so that the croutons do not completely soften.
There are a lot of options for making salad with sprats and breadcrumbs. Sprats go well with a variety of foods, so you can experiment and play with the ingredients yourself. For example, here's another recipe for a simple sprat salad with breadcrumbs. Ingredients for the salad:
- a small can of sprat;
- rye bread - 100 g;
- ¼ kg of cherry tomatoes;
- pitted olives (1 can).
Ordinary tomatoes are also suitable, the main thing is that they are not sour. You can use tomatoes of pink varieties or "Bovine heart".
Bread, cut into pieces, must be fried in a pan, with a maximum temperature. Stir it constantly, otherwise it may burn. Pour the juice from the jar with olives. Cut the tomatoes and olives in half. Sprat oil must also be drained. Fish and vegetables are piled up on a plate. Croutons are laid out around and slightly on top. Serve quickly, like a light snack.
For a salad of sprat with breadcrumbs and cheese you will need:
- average bank of sprat;
- half a loaf of Borodino bread;
- a small can of canned corn;
- 100 g of canned beans;
- 100 g of hard cheese;
- a couple of cloves of garlic;
- mayonnaise;
- green onions.
The bread must be dried in a skillet or oven. The resulting croutons are poured with fish oil. And the fish is slightly kneaded with a fork, but not until mashed. Bean and corn juice must be drained using a colander. Crush or chop the garlic on a fine grater. Cheese - on a coarse grater. Next, all the ingredients must be mixed, added mayonnaise and garnished with green onions.
