Pita is a round unleavened bread. But with Lebanese chicken it will be delicious! Stuff pita with original filling, surprise your loved ones!
It is necessary
- For four servings:
- - 3 chicken breasts;
- - 4 pitas;
- - 200 g of hummus;
- - 200 g of Greek yogurt;
- - 200 g of beetroot sauce;
- - 3 cloves of garlic;
- - 3 Roman tomatoes;
- - 10 lettuce leaves;
- - 1 head of red onion;
- - chopped parsley, olive oil.
Instructions
Step 1
Place the chicken breasts between two pieces of plastic and beat them well.
Step 2
Preheat the grill, brush with a little oil. Cook the chicken for 4 minutes on each side. Remove from heat, refrigerate, cut into thin strips.
Step 3
Put the pitas on a board, brush with beetroot sauce and hummus, leave clean around the edges. Place the chicken on top and top with the Greek yogurt mixed with garlic.
Step 4
Sprinkle with parsley, put lettuce leaves, onion half rings, tomatoes cut into wedges. Roll up with a roll, wrap the ends. Wrap the pits in thin foil, place on the grill, grill on each side for a couple of minutes. The bread should be crispy. Unroll the foil, cut each pita diagonally in half, serve immediately hot. Bon Appetit!
