A very simple and quick recipe for Lebanese Warm Couscous Salad is perfect for any menu. This dish is quick to prepare and very tasty, it goes well with various products. Ideal for those who follow a healthy lifestyle and want to lose weight, while loving delicious food.
It is necessary
- - 250 g medium-sized couscous;
- - 450 ml of plain water;
- - 4 things. red tomatoes;
- - 20 g of fresh parsley greens;
- - 1 PC. lemon;
- - 2 g of black ground pepper;
- - 2 g of red ground pepper;
- - 2 g ground turmeric;
- - 20 ml of olive oil;
- - salt to taste.
Instructions
Step 1
Unpack the couscous and pour into a deep bowl. Rinse it several times in cool water. Pour ground turmeric into a bowl of couscous and pour a glass of boiling water, stir a little, cover and leave to brew for forty minutes.
Step 2
While the couscous is brewing, cook the vegetables. Peel the tomatoes from the leaves, if necessary, wash and dry. Cut into small cubes with a sharp knife. Wash the parsley in cool water and dry well, then chop finely. In a well-heated skillet with a little olive oil, lightly fry the tomatoes and cool.
Step 3
Add salt to the steamed couscous to taste and stir lightly, then add chopped parsley and sauteed tomatoes and stir again. Season the finished dish with a little olive oil and lemon juice, black and red pepper before serving.
