A simple step-by-step recipe for tender and crumbly homemade shortbread cookies. Variants of the recipe for shortbread cookies with jam and boiled condensed milk. Plus helpful cooking tips.
It is necessary
- Egg - 1 pc.
- Sugar - 200 gr.
- Butter or margarine - 200 gr.
- Wheat flour - 500 gr.
- Vanilla sugar - 10 gr.
- Salt - ½ tsp
- Baking powder for dough - 10 gr.
Instructions
Step 1
First you need to grind the egg with sugar until the crystals are completely dissolved.
Step 2
After that, soften the butter or margarine at room temperature, add the egg mass to it and mix everything together until smooth.
Step 3
Then add baking powder, vanilla sugar, salt to the resulting egg-buttered mixture and mix everything again.
Step 4
Sift flour into the resulting mass and knead the dough. The finished dough should be elastic.
Step 5
Put the finished dough into a pastry bag with a nozzle and place the cookies on a baking sheet covered with baking paper.
Step 6
Preheat the oven to 180 degrees and bake the cookies for 20 minutes.
