This recipe is quite old, time-tested, and incredibly tasty. The dough turns out to be crumbly, and jam from apples, cherries, strawberries or plums will give a bright summer taste to the cake. All that remains is to brew aromatic tea and invite guests and household members to the table.
Step-by-step recipe for shortbread jam pie
Making a pie with jam and crumb on top
You will need:
flour - 2 cups;
eggs - 2 pieces;
margarine - one pack;
sugar - one glass or less, so that it does not turn out too sweet;
soda or baking powder;
vanillin - 1 gr.;
any jam of your choice - 200-300 gr.
How to make a jam pie in the oven
Knead the dough after softening the margarine.
Separate a small piece from the bulk of the dough and freeze it in the freezer. You can make balls from this piece of dough, this will help the dough freeze faster, and it will be easier to grate.
Meanwhile, place the bulk of the dough on a floured baking sheet. Brush the dough with jam, fold the edges of the pie.
The dough that you have frozen should be grated directly over the surface of the pie.
The pie can be sent to the oven for 30 minutes. Bake at medium temperature until the cake is browned.
A pie of jam and shortcrust pastry with crumbs on top is ready! Cut it into pieces and invite everyone to the table.
What is not made from berries and fruits, as soon as these tasty and healthy gifts of nature are not harvested. Jam, jam, marmalade, etc. - dozens of variants of fruit and berry confectionery are known. They all consist of almost the same ingredients, the main of which are the fruits themselves, berries and sugar
Pies have always been one of the most popular homemade desserts. A favorite winter pastime is gatherings with hot tea, fragrant cake and pleasant conversation. You don't have to use fresh fruit to make your apple pie - jam baked goods are just as tasty and take less time
Loose shortbread dough can be the basis for delicious homemade cookies. Top it off with thick jam or marmalade, as well as frosting, fondant, or streusel. The dessert turns out to be quite high in calories, so try to limit the amount of cookies when tasting
What could be tastier than shortbread cookies stuffed with jam. It is not difficult to prepare this delicacy, a novice culinary specialist will cope with this task. For the filling, it is recommended to take very thick jam or jam, as well as jam
These delicate shortbread cookies, filled with airy marshmallow cream and raspberry jam, will decorate the festive table. It is necessary For the test: - 1 cup softened butter; - ½ cup powdered sugar; - 2 cups of flour
