What could be tastier than shortbread cookies stuffed with jam. It is not difficult to prepare this delicacy, a novice culinary specialist will cope with this task. For the filling, it is recommended to take very thick jam or jam, as well as jam.
Ingredients:
- 180 g of cow oil;
- 30 g icing sugar;
- 100 g jam, jam or thick jam;
- 1 chicken egg;
- 1, 5 cups wheat flour.
Preparation:
- Before you start making cookies, you need to remove the butter from the freezer beforehand so that it becomes very soft. However, it is not recommended to heat it up, as it may simply melt.
- We need a high capacity and a mixer. Pour the required amount of powdered sugar into a container, and also put softened cow butter. The resulting mass must be whipped until creamy using a mixer.
- After that, break a chicken egg into a cup and beat everything well again using a mixer.
- Sift the flour and only then add it in portions to the container to the rest of the ingredients. You also need to knead the dough using a mixer.
- The dough, ready for depositing, must be transferred to a prepared culinary bag.
- The baking sheet must be well greased with oil. Then use a pastry bag to shape the cookies. The grooves in the middle of the cookies, in which the jam will be, must be made with your fingers.
- In the event that you do not have a culinary bag, you just need to show your imagination. For example, you can roll the dough into small balls and make indentations in them for the filling.
- Carefully place the jam in the prepared recesses. After that, the baking sheet is sent to an oven preheated to 200 degrees. After 10 minutes, the treat will be ready. It is served for tea after cooling completely.
