A simple addition in the form of dried apricots or raisins will add an unusual taste to traditional pilaf. Dried fruits perfectly dilute the spice of the dish, making it more original.
It is necessary
- - 800 g of pork;
- - 2 cups of rice;
- - 2 onions;
- - 2 carrots;
- - 1 head of garlic;
- - a handful of raisins;
- - 1 tbsp. a spoonful of spices for pilaf;
- - pepper, salt.
Instructions
Step 1
Rinse the pork, pat dry with a kitchen towel, cut into large pieces. Fry cuts of meat in vegetable oil. It is necessary to fry in a cauldron.
Step 2
Add chopped onions and carrots to the meat. Fry vegetables until golden brown, then add spices, salt and pepper.
Step 3
Finish the zirvak with a handful of raisins and whole garlic cloves and simmer for 15 minutes.
Step 4
While the zirvak is being prepared, prepare the rice. Rinse it, send it to the cauldron, add 4 glasses of water to 2 cups of rice. Cook for 15 minutes, then leave the finished pilaf to infuse for 15 minutes.
