Fish snacks and dishes are a characteristic feature of Russian cuisine, which has many original recipes for every taste. Try one of these - marinated fish.
It is necessary
-
- 1 kg of sea fish;
- 3 tablespoons flour;
- 3 tablespoons of vegetable oil for frying;
- a bunch of greens (dill
- parsley).
- For the marinade:
- 1-2 carrots;
- 2 onions;
- 1 small portion of celery root;
- 2 tablespoons tomato paste
- 2 tablespoons of vegetable oil;
- Bay leaf;
- black peppercorns;
- salt
- sugar to taste;
- a glass of boiled water;
- 2 tablespoons of vinegar (6%).
Instructions
Step 1
Any frozen or chilled sea fish is suitable for this recipe: hake, cod, perch, horse mackerel, mackerel, etc. Gut it, remove the head and fins, rinse thoroughly several times with cold water. Then cut the carcasses into fillets without bones and skin and cut into pieces (at the rate of two pieces per serving).
Step 2
Prepare the fish marinade. To do this, peel and cut the vegetables: carrots and celery into strips, onions into half rings. Put everything in a saucepan or deep frying pan, pour in two tablespoons of vegetable oil and heat over low heat for 10-12 minutes. Then add to the saucepan two tablespoons of tomato paste, one glass of water, sugar and salt to taste, a few black peppercorns, two to three bay leaves. Simmer for another 6-7 minutes under the lid, then dilute with two tablespoons of vinegar.
Step 3
Dip pieces of fish fillet on both sides in flour and fry until tender in a pan with heated vegetable oil. Fold the fried fillets into a separate container, pour over the prepared hot marinade and leave for one hour.
Step 4
Wash a bunch of parsley or dill and chop finely. Divide fish fillets into bowls and sprinkle with herbs. Garnish with boiled or grilled potatoes. Fish in tomato marinade can be served warm or chilled.
