Omelettes are a special kind of egg dish. Some omelets have a filling, which can be meat products or vegetables such as cucumbers.
It is necessary
-
- First recipe:
- eggs - 6 pcs;
- a can of green peas;
- cucumbers - 3 pcs;
- milk - 120 ml;
- butter - 1 tsp;
- salt and pepper to taste
- Second recipe:
- eggs - 2 pcs;
- cucumber - 2 pcs;
- lard - 30 g;
- rice vodka - 10 g;
- chicken broth - 20 g;
- sodium glutamate - 5 g;
- salt to taste
- Third recipe:
- pickled cucumbers - 2 pieces
- eggs - 4 pcs
- onions - 2 pieces
- vegetable oil;
- parsley - 1 bunch;
- salt and pepper to taste.
Instructions
Step 1
Pre-wash the cucumbers and grate them in a deep plate. Then add milk to this bowl and break the eggs there, mixing all the ingredients thoroughly. Salt the resulting mixture and add ground pepper to it. Then melt the butter in a skillet and pour the mixed cucumbers and eggs into it. Place the skillet in the oven and bake the dish for fifteen minutes.
Step 2
An omelet made according to this recipe can be served as soon as it is cooked. But you can also diversify the dish by adding more filling to it, for example, green peas or any other ingredient of your choice. To do this, put the selected product in the middle of the egg cake and fold the omelet in half. The dish is ready.
Step 3
Peel the ends of the cucumbers only. If the skin is thick, it is best to peel it completely. Then cut them into cubes. Beat eggs in a deep bowl and add cucumbers, salt, rice vodka, chicken broth, glutamate to the mixture and mix everything thoroughly.
Step 4
Heat the skillet over a fire, adding fat to it. Pour the mixed ingredients and place on the stove to cook. After a few minutes, add the melted lard to the skillet and fry until tender.
Step 5
You can also make an omelet with pickled cucumbers and onions. To do this, cut the onion and cucumbers into cubes and finely chop the parsley. Beat the eggs, then add the prepared vegetables to them. Mix everything thoroughly, salt and pepper to taste.
Step 6
Heat vegetable oil in a skillet, then pour the resulting mixture of eggs into it. Put the skillet on fire and fry until crisp. Then it will be necessary to reduce the heat and fry the omelet for another minute. After this time, turn the food over in the skillet and fry it on the other side.
