Dressings - sauces for salads that can be used with boiled fish or meat. They are liquid, made on the basis of vegetable oil, dry wine or vinegar, and thick, like the well-known mayonnaise sauce. The former are mainly used in vegetable salads, the latter - in salads with fish or meat. The simplest vegetable salad dressing can be made by simply mixing vinegar with vegetable oil. We will tell you the recipe for a dressing that will give a unique taste to many dishes and even ordinary toasted croutons.
It is necessary
-
- Extra virgin olive oil
- the first
- cold pressed - 100 g
- Canned pitted olives - 10 pieces
- Peeled pistachios - 20 g
- Chives bow
- can you use ordinary green
- but young
- half beam
- Half lemon
- Coarse black pepper
Instructions
Step 1
Dry the pistachios in a hot dry frying pan, chop finely. Wash the onion, pat dry with a paper towel or napkins. Chop the olives finely, you can use a blender, but do not chop them "into porridge", pieces of olives should be felt in the filling.
Step 2
Squeeze out the lemon juice, beat it with butter until smooth, add black pepper, chopped onion, olives and pistachios to the mixture. Stir. That's it, the gas station is ready!
