The multicooker has become an indispensable assistant in the kitchen of any housewife. It helps to save personal time, while the dish entrusted to the multicooker turns out to be tasty and healthy. It seems that she can cook everything - porridge, soup, even complex dishes, for example, pilaf. It turns out that this device can also help when cooking cheesecakes, and they turn out no worse than in a regular frying pan.
Features of cooking curd cakes in a slow cooker
When preparing cheesecakes in a multicooker, it should be borne in mind that you use less vegetable oil than when cooking in a pan. This means that your cheese cakes will be much healthier and lower in calories.
Moreover, a multicooker can be an excellent alternative to a gas or electric stove, for example, in the country. Therefore, you can safely take it there and cook cheesecakes for breakfast. And if your dacha is located in a village, then do not hesitate to ask your neighbors where you can buy homemade cottage cheese for making syrniki.
The main advantage of the multicooker is that the food does not burn in it. All you need is to select the desired mode, and under this condition the required time will be automatically set, which will also be safe for the appearance of your dish.
The multicooker will take care of your personal time. You do not have to stand at the stove waiting for the pancakes to cook. All you need is to prepare the base for the curd cakes and place them in a slow cooker. Smart technology will do everything for you.
Cooking cheesecakes in a slow cooker
Cooking cheese cakes in a slow cooker is very simple. If you have cottage cheese - homemade or purchased, raisins or prunes, you can safely start making cheese cakes. You can either decorate cheese cakes with dried fruits, or add them to the composition of delicacies.
The recipe as a whole does not differ from the traditional one, however, when working with a multicooker, do not forget to select a baking mode. As a result, cheesecakes are crispy, golden and generally beautiful and mouth-watering. The multicooker makes the cheese pancakes much more tender, which cannot but delight both children and adults.
To prepare cheesecakes, the following ingredients are needed: cottage cheese - 200 g, one egg, 3 tbsp. l. sugar, the same amount of flour and vegetable oil. Grind cottage cheese with sugar until fine crumbs are obtained, add a chicken egg to the resulting mass. For flavor, you can add a packet of vanilla or coconut. With the help of flour, begin to shape the cheesecakes. Place the finished cheesecakes in a slow cooker, after a drop of vegetable or olive oil. Remember to separate them from each other.
Cook the curd cakes for about 20 minutes in baking mode. Hold the prepared syrniki in a slow cooker for about 5 minutes, then take out and serve with sour cream or jam - at your discretion.
