Pie with cheese and chanterelles will be a great treat for your guests. Mushrooms, by the way, for the preparation of this dish can be used both fresh and salted (pickled).
Dough preparation
Sift 1 cup flour with a pinch of salt. After that, cut 100 g of butter into small cubes and scroll in a meat grinder, gradually adding flour. This will create a small crumb. Add 2 egg yolks to the mixture and knead the dough. Put it in the refrigerator for 20-30 minutes.
Preparation of the filling
Prepare the mushrooms. Rinse them well under running water and remove any dirt if they are fresh. To make a pie, you need 300 g of chanterelles. Chop the mushrooms finely. Melt 1 tablespoon of butter in a skillet. Simmer the chanterelles over low heat for 15-20 minutes.
Grate 200 g of hard cheese on a coarse grater. Onions (1 pc.), Wash, peel and cut into small cubes. Combine half the grated cheese, onion and 1 tablespoon of starch.
Making the cake
Separate 2/3 parts from the chilled dough. Gently knead most of the bottom of a pre-prepared springform pan or deep frying pan with your hands. From the remainder of the dough, build the sides.
Mix the egg with 100 grams of sour cream, pepper, salt and add the rest of the grated cheese. Mix all ingredients well.
Gently place a layer of the cheese and onion mixture in the skillet. Next are mushrooms. Then fill the cake with the egg-sour cream dressing.
Preheat the oven to 160-180 ° C. Bake the cake for 40-50 minutes until golden brown. To make sure it's done, gently poke the side of the dough using a toothpick. If the dough is not sticky, the cake is ready.
Cool it down before serving it. Cheese and chanterelle pie will be the perfect end to your dinner. If you wish, you can decorate it with a few sprigs of fresh herbs (parsley, dill) and put a few pickled mushrooms in the middle.
