Best Recipes

Last modified: 2025-01-24 11:01

For a delicious viewing of your favorite TV show, try making two types of chips yourself. Definitely, they will be tastier than the purchased ones! It is necessary For pita bread (13 pieces): - 3/4 glass of water; - 240 g flour

Last modified: 2025-01-24 11:01

Man has been using carrots in cooking for a very long time. She is not whimsical in storage. It does not even need to be somehow prepared for consumption. This popularity is due to the high content of vitamin A in it, which helps to maintain excellent vision

Last modified: 2025-01-24 11:01

When a woman enters the wonderful time of motherhood, she becomes vulnerable and fragile, like a crystal vessel. Much that one could afford in ordinary life is now strictly taboo. What about apples? Is it possible for their nursing mother? It would seem that apples are such a beloved, simple and tasty product that there is no doubt about its benefits

Last modified: 2025-01-24 11:01

Flaxseed oil is an oil obtained from flax seeds. It has a specific bitter taste that not everyone will like, and a characteristic rich shade. Flaxseed oil is a source of omega-3 polyunsaturated fatty acids and other beneficial substances, it helps to reduce the risk of diabetes, has a beneficial effect on the condition of hair and skin, and is useful for pregnant women

Last modified: 2025-01-24 11:01

Fish is very healthy, but many do not cook it because they have difficulty in cooking and butchering it. Everyone needs to know how to handle fish if they want to follow the principles of healthy eating. It is easier to clean fish from scales if all fins are removed in advance

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Basil is a versatile aromatic plant. It can be used both separately and in combination with other spices. However, in addition to its amazing aroma, basil has other beneficial properties. Initially, Central Asia was considered the birthplace of the basil, but now the plant has become popular in all countries

Last modified: 2025-01-24 11:01

Fresh or slightly dried bread can become a full-fledged ingredient for various dishes: salads, puddings, rolls. Traditional English flavored berry pudding made with high-quality breads, berries and fruits is the perfect dessert for a hot summer

Last modified: 2025-01-24 11:01

People knew that onions are useful even in those days when they could not say anything for sure about pathogenic microbes, flu and doctors. During the experiment, they noticed that onions, their husks and juice help with various diseases, give strength to the body

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The Indian dish of tandoori chicken owes its name to the kind of oven-brazier in which it was originally cooked. But such a chicken is quite possible to cook in the oven, in a frying pan and on charcoal. Boiled crumbly rice is suitable for a side dish

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Vegetables contain a lot of fiber, which in other foods is only in minimal quantities, they, like fruits, provide the necessary supply of vitamins, but they do not contain sugars and are much less high in calories. At the same time, green vegetables deserve special attention

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Do you want to surprise your loved ones and cook a bird under some unusual sauce? Then try making it with apples or apricots, spices and herbs. Chicken meat is a universal product that allows you to cook a huge number of dishes in a variety of ways

Last modified: 2025-01-24 11:01

Taste qualities of sausages and ease of preparation find their customers. At the same time, along with the usual taste of the beloved sausage variety, a person consumes a huge amount of harmful and far from natural ingredients. The variety of sausages and their availability attract the attention of the modern consumer

Last modified: 2025-01-24 11:01

Buckwheat is a storehouse of useful microelements. But few people know about the healing properties of green sprouted buckwheat. Meanwhile, in the diet, green buckwheat sprouts can become a source of strength and health. Sprouted buckwheat has a complex effect on the human body:

Last modified: 2025-01-24 11:01

Red caviar is a tasty, valuable and quite expensive product. That is why, if it suddenly deteriorates a little or does not have a very good taste, it can be "reanimated". After that, even slightly spoiled caviar will return its original taste and aroma, which cannot be compared even with the noblest fish

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Potatoes are the most common vegetable on the tables. You can cook a huge variety of different side dishes, salads, snacks from potatoes. In order to give a unique taste to each particular dish, you need to carefully consider the choice of spices and seasonings

Last modified: 2025-06-01 06:06

Ribeye steak is not accidentally called "the butchers' choice". Due to the layers of fat, this tender meat, after cooking, becomes especially tender and aromatic, with a rich, intense taste. Where does the ribeye steak come from?

Last modified: 2025-01-24 11:01

Fish and seafood are indispensable components of a diet focused on improving the functioning of the brain and the entire human nervous system. The fish contains high-value fatty acids, the effect of which explains the decrease in the risk of disturbances in the work of the heart, a decrease in the level of cholesterol and triglycerides in the blood, and a decrease in thrombus formation

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Bananas are a favorite exotic delicacy of many. They perfectly saturate and tone up. However, these fruits are not as harmless as they seem at first glance. Are bananas harmful? Who is not recommended to eat them? Bananas are among the controversial foods

Last modified: 2025-01-24 11:01

Chicken is a popular ingredient in many recipes. Both the first and second courses are prepared from her meat. For young housewives who do not yet have sufficient experience, the question of how to determine the readiness of the chicken is quite relevant

Last modified: 2025-01-24 11:01

The secret of this easy method of boiling beets is that the hostess does not need a pot of water, a multicooker or a double boiler. You don't even need a pressure cooker, and in general, you don't have to stain the dishes for the sake of two beets or potatoes for the vinaigrette

Last modified: 2025-01-24 11:01

Red salted fish will become a decoration of any festive table. You can use any type of salmon species, for example chum salmon, which has been popular with housewives for many years. In order for the appetizer to turn out delicious and beautiful, you need to know how to salt chum salted correctly at home

Last modified: 2025-01-24 11:01

Red caviar is not only an exquisite delicacy and a delicious delicacy. It is also a valuable source of vitamins, trace elements and minerals. But this is only when it is natural. Instructions Step 1 Surrogate red caviar is made from seaweed

Last modified: 2025-01-24 11:01

Fish, river and sea, must be on the menu of any family, since it is a source of protein, many vitamins, trace elements and other useful substances. Soups are made from fish, they are stewed and baked, cutlets are made and salted. But many people prefer fried fish, these dishes are very tasty and do not take much time to cook

Last modified: 2025-01-24 11:01

Butter is a traditional product on our tables. The oil is valuable if it is natural, without additives, flavors and vegetable fats. Unfortunately, real butter is very rare in stores. But it is useful not only for healthy people, but also for sick people

Last modified: 2025-01-24 11:01

To make salted bacon tasty and soft, you need to choose the right fresh bacon in the store. A good product should be bristle-free, white or pale pink. The best bacon is from the back, it is pliable and soft. The knife should go into it easily, like butter

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If you have some dough left after making the dumplings, don't be discouraged. A huge number of other dishes can be prepared from it - light, tasty and healthy. Their preparation does not take much time, and they themselves will definitely please all household members

Last modified: 2025-01-24 11:01

Frozen convenience foods can probably be found in many refrigerators. For modern people who spend most of their time at work, they have become a real salvation and allow you to quickly get a delicious and nutritious dinner without wasting time on cooking

Last modified: 2025-01-24 11:01

Buckwheat porridge is one of the primordially Russian products and still remains one of the favorite cereals of housewives. It goes well with any hot dishes as a side dish. The secret of buckwheat's popularity is simple - with minimal costs for its preparation, an excellent side dish is obtained at the exit, combined with milk and sugar, as well as with meat, gravies, mushrooms

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Beets contain B vitamins, betaine and mineral salts. Betaine lowers blood pressure, promotes protein absorption and regulates metabolism. All nutrients are retained in beets even after heat treatment. It is necessary - beets

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It's hard for me to imagine Shrovetide without tender pancakes fried in butter. And on other days one cannot do without this healthy and tasty product. But unscrupulous manufacturers are trying to slip something completely incomprehensible to us instead of high-quality oil

Last modified: 2025-01-24 11:01

Salted fat herring is the most popular snack on any table. If the herring is selected, salted and served correctly, it will bring a lot of pleasure, and not a trace will remain of it. However, not all salted herring goes straight to the table

Last modified: 2025-01-24 11:01

Atlantic salmon or salmon is considered an endangered species. But experts breed this fish on farms and therefore this delicacy is available all year round to everyone. The salmon family includes many species of fish, including salmon. Salmon family Salmon (Salmo Salar) is a type of salmon fish that belongs to the genus of noble salmon

Last modified: 2025-01-24 11:01

Healthy eating has become popular and even trendy. Adherents of the right lifestyle urge to give up heavy food and eat light food, but it is not always clear what is behind these definitions. Heavy foods are foods that take a long time to digest and contain a lot of calories

Last modified: 2025-01-24 11:01

Lamb is one of the most delicious types of meat; you can cook both first and second courses from it. Lamb broth is the basis of many classic soups: kharcho, shurpa, beshbarmak, etc. When boiling lamb, certain rules must be followed to make the broth rich and transparent, and the meat itself tender and aromatic

Last modified: 2025-01-24 11:01

Mango is a tropical fruit with a sweet yellow-orange flesh. Mango is available all year round and is most often unripe. Many buyers mistakenly believe that the reddish blush on this exotic fruit is an indicator of ripeness. In fact, ripe mangoes come in various shades of green, yellow, and red, depending on the species

Last modified: 2025-01-24 11:01

Pork is one of the most popular types of meat in many countries. It is notable for its satiety, tenderness, pleasant taste and is suitable for preparing a variety of dishes. Moreover, the taste and quality of the future treats will largely depend on what part of the pig carcass was used in this case

Last modified: 2025-01-24 11:01

Many people literally adore persimmon, therefore they are looking forward to the cold season of the year when they can enjoy this berry. Persimmon is indeed very beneficial to human health. However, its excessive use can lead to serious consequences

Last modified: 2025-01-24 11:01

Persimmon every autumn appears on the shelves of markets and supermarkets. This juicy golden fruit is loved by both adults and children. However, persimmon has not only beneficial properties for the human body, but also quite dangerous. Persimmon contains a huge amount of substances that the body needs

Last modified: 2025-01-24 11:01

Live fish is undoubtedly the best in terms of its nutritional qualities - easy digestibility, nutritional value and delicate taste. These qualities make it one of the most indispensable products for dietary and baby food. Transport and maintenance in aquariums are best tolerated:

Last modified: 2025-01-24 11:01

Boiled tongue, cut into slices, seasoned with spices, sprinkled with garlic or horseradish, has always been an exquisite delicacy. The tongue can not only be boiled, but also baked, for example, in the oven. If prepared properly, the flesh is very tender and tasty

Last modified: 2025-01-24 11:01

Garlic is known for its beneficial properties for the human body. Cuisines around the world use it very actively, both fresh and pickled. The latter sometimes gets into trouble. For a long time, garlic has been widely used in cooking by chefs from all over the world, but it is especially held in high esteem by Italians, Mexicans and Russians

Last modified: 2025-01-24 11:01

Dragon fruit (pitahaya, pitahaya, pittahaya, pitahaya, dragon fruit) is a cactus fruit that grows in tropical countries. It has a very delicate aroma and sweet pulp like kiwi. Many people hesitate to try it just because they do not know how to eat it correctly

Last modified: 2025-01-24 11:01

Salting mushrooms is a unique Russian way of harvesting. In the rest of the world, mushrooms were dried, pickled, frozen, and only in Russia - salted. This method is still relevant now, the mushrooms are strong, tasty. They are also good as an appetizer, an ingredient in salads

Last modified: 2025-01-24 11:01

All the tricks dairy producers use to attract customers! Each package of butter sparkles with “guarantees” of product quality and safety, and advertisements promise the taste of childhood and country butter. However, preservatives and flavorings are often hidden behind the "

Last modified: 2025-01-24 11:01

The first thing a woman faces after giving birth is feeding a newborn. Many mothers believe that if their baby is often attached to the breast, it means that he is not eating enough. In fact, in most cases this is not the case. If breastfeeding is organized correctly, then there will be no cause for concern

Last modified: 2025-01-24 11:01

Raspberries are one of the most delicious and favorite berries of almost all adults and children. It's hard to imagine summer without these fragrant berries. Raspberries are good on their own, as well as in all kinds of sauces and desserts. Learn how to properly store this wonderful berry, especially since there are a lot of ways

Last modified: 2025-01-24 11:01

Storing carrots in an apartment until spring in the absence of a cellar or basement is quite difficult. But there are some secrets that allow this vitamin root vegetable to last as long as possible. It is necessary horseradish rhizomes, onion peels, clay, boxes, plastic bags

Last modified: 2025-01-24 11:01

Prunes are not only extremely healthy, but also very tasty dried fruit. It is included in many desserts, soups, meat and vegetable dishes. Prunes are an ideal snack, as they are rich in vitamins, fiber, and also very useful potassium, which has a beneficial effect on the heart, blood pressure and kidneys

Last modified: 2025-01-24 11:01

Bell pepper is an incredibly juicy, tasty and healthy vegetable. It can be an indispensable ingredient in many salads or hot dishes. Or it can be used independently, saturating the body with vitamins. How to store green bell peppers? Instructions Step 1 Please note that there are two types of bell pepper maturity - technical and biological

Last modified: 2025-01-24 11:01

Natural bee honey has distinctive taste and healing properties. Natural honey contains almost all macro- and microelements, vitamins, enzymes, hormones and essential oils. All these substances are found in natural honey in a balanced ratio, due to which their properties are very beneficial for human health

Last modified: 2025-01-24 11:01

Black caviar is an expensive and rare delicacy. Therefore, some unscrupulous sellers seek to cash in on gullible buyers by selling them counterfeit goods. But there are ways to determine if real caviar is being offered to you. Instructions Step 1 Choose the right place to shop

Last modified: 2025-01-24 11:01

Cabbage differs in varieties and types. Its taste, aroma and crunchiness are influenced by the variety, and the conditions of its storage, and the method of preparation, and the method of cutting. It is important to be able to properly shred white and red cabbage

Last modified: 2025-01-24 11:01

Nature has created everything necessary for a person: his nutrition, maintenance of health and beauty. The variety of vegetable oils meets almost all human needs. However, how to properly store the oil so that it does not deteriorate and retain its beneficial properties?

Last modified: 2025-01-24 11:01

It would seem that there is nothing easier than boiling an egg, but this simple matter has its own tricks. Each housewife faced the problem of cleaning a boiled egg, oddly enough, sometimes they are cleaned without problems, and from time to time you have to throw away a good half of the egg with the shell

Last modified: 2025-01-24 11:01

Before cooking mussels, they must be cleaned of sand and debris, and the spoiled ones must be removed and thrown away. If you don't do this, instead of healthy delicacies, you will have an inedible and fraught with food poisoning dish. It is necessary Mussels Cold fresh running water Two bowls Towel Dish brush Instructions Step 1 It is extremely important to prepare fresh mussels the same day they are purchased

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Finally, the first watermelons appeared and I really want to taste the juicy sweet pulp as soon as possible. But what a disappointment, when you bring a watermelon home and cut it, you see that it is still pinkish. How to choose a ripe watermelon and how to determine if it contains a lot of nitrates

Last modified: 2025-01-24 11:01

Watermelon pulp is a low-calorie food known for its ability to quench thirst. In addition, it is rich in such important trace elements and vitamins as potassium, magnesium, folic acid. The presence of watermelon pulp in the diet has a beneficial effect on the cardiovascular system and improves intestinal motility

Last modified: 2025-01-24 11:01

Dozens of butter manufacturers are on display in stores. But the problem is that it is rather difficult to choose the present: very often ordinary margarine is hidden under the label. To be sure of the quality of the oil, you can make it yourself

Last modified: 2025-01-24 11:01

Some types of meat, such as lamb or goat meat, have a specific smell that not everyone likes. It also happens that the product has an unpleasant odor due to improper storage conditions. This problem can be solved with special culinary techniques

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Since mushrooms are a very valuable and nutritious product containing iron, phosphorus, manganese, protein and zinc, it is recommended to harvest them in such a way that will preserve all the beneficial properties of mushrooms and emphasize their pleasant aroma

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If you are going to nature or want to set a buffet table, or just want to cook something quick and tasty - choose pita bread with filling. Instructions Step 1 The first thing you need to do is choose pita bread. It must be thin and fresh

Last modified: 2025-01-24 11:01

Lavash is a traditional dish of Armenian and Turkish cuisine. This is unleavened bread in the form of a thin tortilla, popular today in many countries. Lavash is used not only traditionally as bread, snack rolls are made from it and pies are baked

Last modified: 2025-01-24 11:01

Shrimp has long been a popular food all over the world. Quick to prepare, tasty and healthy, they are an excellent component not only of first courses, but also of light snacks. It is necessary shrimp - 1 kg; butter - 150 g

Last modified: 2025-01-24 11:01

Such a simple procedure as boiling fresh shrimps sometimes does not always work. Shrimps lose their taste, become tough and cannot be saved by any sauce or seasoning. In fact, in order to get a tasty product, it is enough to follow only three basic rules

Last modified: 2025-01-24 11:01

Potatoes can be used to prepare a variety of dishes, from boiled tubers served with butter and herbs to complex casseroles, salads and pies. But in order for all these dishes to turn out delicious, the potatoes must be properly peeled. In this simple matter, there are a lot of subtleties, taking into account which, you can significantly simplify and speed up the process of cleaning tubers

Last modified: 2025-01-24 11:01

Honey is a useful product containing vitamins B1, B2, B6, E, K, C, provitamin A-carotene, folic acid. There are a lot of types of honey and it differs in color, taste and smell depending on the melliferous plant, the nectar of which was collected by bees

Last modified: 2025-01-24 11:01

Cheese is a versatile product - a slice of this delicacy is equally good for a morning sandwich and for a gourmet evening snack. Since the beneficial qualities of cheese are due to the presence of living microorganisms in it, this product must be stored under special conditions

Last modified: 2025-01-24 11:01

Rice flour is traditionally used in sausage production, in the dairy industry, in the confectionery industry for the production of breakfast cereals and baking waffles. It is necessary Blender, washed and dried rice Instructions Step 1 To make rice flour at home, you need to take a household appliance for grinding food - a blender

Last modified: 2025-01-24 11:01

Cognac is one of the most exquisite alcoholic drinks, which can be safely called a divine drink. Often you ask yourself the question: "How to choose a good cognac." Nowadays, stores often sell a fake instead of good cognac. If you decide to buy a really good cognac, use some recommendations

Last modified: 2025-01-24 11:01

Pork and beef are types of meat that differ in nutritional properties. This means that their use can be beneficial or detrimental for certain types of diseases. For this reason, it is important to be able to distinguish between pork and beef on the counter

Last modified: 2025-01-24 11:01

Agar agar, or simply agar, is a vegetable substitute for gelatin. This seaweed product is almost tasteless and is a very healthy supplement providing iodine, calcium and iron. Since agar does not have a distinct flavor, it goes well with both sweet and savory foods

Last modified: 2025-01-24 11:01

When the Spaniards brought almond trees to California in the 18th century, they did not even imagine what kind of gift they would make to the inhabitants of these lands. 80% of the total almond harvest today is harvested there. Culinary experts all over the world use almonds in baking, decorating cakes and pastries, breading meat and fish, it is indispensable in the production of some liqueurs

Last modified: 2025-01-24 11:01

Gourmets appreciate cane sugar for its unique aroma and taste, which perfectly matches tea or coffee. However, this product is often counterfeited, so you need to be able to distinguish between natural cane sugar and counterfeit. Instructions Step 1 Cane sugar can be white or brown

Last modified: 2025-01-24 11:01

Peking cabbage is a popular substitute for salads and white cabbage in Russia. Originally from the Middle Kingdom, it has spread throughout the world and is grown, including in our country. Instructions Step 1 The beneficial properties of Peking cabbage still remain unknown to Russians

Last modified: 2025-01-24 11:01

Cabbage leaves contain many useful substances that are so necessary for the normal functioning of our body: vitamins, proteins, carbohydrates, fiber, minerals. They are used in folk medicine to absorb bruises and relieve inflammation, as well as to prepare some dishes

Last modified: 2025-01-24 11:01

Minced meat is a product that is part of a wide variety of dishes: dumplings, cabbage rolls, cutlets, rolls, pies … Many modern housewives do not have a question about what can be made from minced meat, but many are worried about how to properly store this product

Last modified: 2025-01-24 11:01

The liver is a by-product. It contains a large amount of vitamins and minerals. A variety of dishes can be prepared from this organ. The liver is used in baby food, it is recommended to use it in order to increase hemoglobin. Instructions Step 1 When choosing on the market, touch the product with your hand

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Red caviar is a favorite delicacy on holiday tables. It is not only very tasty, but also healthy. Good, high-quality caviar should consist of large eggs of the same size and color, which do not stick together, easily crumble and easily burst on the teeth

Last modified: 2025-01-24 11:01

Egg powder is a concentrated product made from chicken eggs. In terms of its composition, it is capable of completely replacing them. There are many ways to use it. This product is made from fresh, good quality eggs. At the same time, with the help of special units, the contents are separated from the shell, mixed into a homogeneous mass, pasteurized and dried by spraying

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Meat is best kept cold, so it is always refrigerated. But in some situations it is necessary to keep it without refrigeration devices. In this case, several folk recipes and useful tips will help. Remember that they allow the meat to sit in a warm place for no more than a few days

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The presentation of the prepared dish ultimately depends on how you peel the pink salmon. Those who care about this moment try to manipulate the knife according to the rules, confirmed by culinary experience. Instructions Step 1 Defrost fish

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Pumpkin has a lot of advantages. It is quite unpretentious in cultivation, gives a large yield and is well kept fresh all winter. Pumpkin is a storehouse of useful vitamins and minerals for the body. It contains a large amount of potassium, iron, carotene, vitamins C, B, D, E, PP

Last modified: 2025-01-24 11:01

Watermelon is a very tasty and incredibly valuable food product containing a huge amount of substances useful for the human body. It perfectly quenches thirst, improves digestion, has an anticancer effect and is one of the most popular dietary products

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Olive oil is called "liquid gold" for a reason. This product is appreciated not only for its undeniable health benefits, but also for its delicate taste and unique smell. The best olive oil is obtained from a mixture of ripe olives and a small proportion of green olives, this is the oil of the first pressing and cold pressing

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Pinching a goose is much more difficult than pinching a chicken. But if it is correct, and most importantly, to quickly start plucking a slaughtered goose, then the process will not be difficult. Instructions Step 1 Dry plucking

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These dried grapes have been around for over 2,500 years. There are four types of raisins: light and small, dark, light olive and large and sweet. By the way, the amount of sugar in raisins is 8 times that of grapes. In general, raisins are an incredibly healthy dried fruit:

Last modified: 2025-01-24 11:01

When stored for a long time, honey hardens, that is, it becomes sugar-coated. This process is caused by the crystallization of glucose and sucrose. But returning it to its former liquid state will not be difficult and is unlikely to take much time

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Cane, or, as it is also called, brown sugar differs from white not by the original product from which it is produced, but also by the method of production, and most importantly, by the content in it of a number of microelements useful for human health

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Cottage cheese is rich in protein, calcium and fats; it is useful for children in the first years of their life. Adding cottage cheese to the diet strengthens bone tissue and nails, improves immunity, saturates the body with beneficial microorganisms

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Spoiled foreigners believe that domestic canned food, in the absence of a can opener, can only be opened with an ax. But our people are a lot of inventions and successfully cope with cans in three counts in amazing ways. Instructions Step 1 The most common is the use of a knife

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Caviar has always been considered a gourmet product. However, it has long ceased to be in short supply, and caviar of different types and at different prices appeared in stores. This product consists of processed and salted eggs of certain species of fish

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Tasty and healthy birch sap was sold in all stores twenty years ago. Today, few people produce it on an industrial scale, so it is better to get the spring delicacy on your own. You just need to choose the right time and observe the technology

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Despite the fact that asparagus is not the cheapest vegetable, it is increasingly seen on our tables as a side dish or seasoning. And do not be confused by the variety of colors - from white to purple-green. Asparagus is a very easy product to use, and there is no need for special efforts when cleaning it

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Oysters will always dominate your festive table, they are incredibly tasty in any form: fried, cheese, boiled and baked. It all depends on your passions and desires. Very tender, exotic and appetizing oyster meat is hidden in a strong shell, so it is not very easy to get it

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Fish of the salmon family live in both ocean waters and fresh waters of the Northern Hemisphere. Salmon is a valuable commercial fish due to its tender and nutritious meat and caviar. The most famous representatives of this family are salmon, trout, pink salmon, sockeye salmon, chum salmon, grayling and others

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Pink salmon with caviar is quite common on store shelves. I want to salt the caviar, but the problem arises of how to separate it from the films. Pink salmon caviar is quite large, like all salmon. Therefore, the best method is to rinse with water through a sieve

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As a rule, buying a whole chicken and separating its meat from the bones yourself is much cheaper than purchasing an already cut poultry. In addition, you are left with a chicken skeleton, from which you can cook a rich broth. You can remove the skeleton so that the poultry is suitable for stuffing, or you can separate the meat so that you get separate parts - breasts, legs, wings

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Pumpkin seeds are an excellent source of fiber and nutrients and are therefore a healthy snack. Soaked in sugar syrup or brine and baked in the oven, they're a great alternative to popcorn. You can decorate baked goods, salads and soups with elegant peeled green seeds

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To prevent the eggs from cracking during cooking, a number of simple rules must be followed during their preparation. Of course, you need to choose for cooking only those eggs whose shelf life has not expired. Instructions Step 1 Make sure the eggs are fresh

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Wheat is the most valuable and widespread grain crop. It is grown on all continents, in all climatic zones. Mainly cultivated wheat of soft and hard varieties. The widespread popularity of this cereal is due to the versatile use of the grain, which has great nutritional value